The Prospect Inn & Kitchen

70 Weston Road, Runcorn, Halton, WA7 4LDPub / Bar / NightclubLast inspected 3 June 2026 (3 months ago)

Urgent improvement necessary

Inspection breakdown

Points are given for not meeting standards, so fewer points is better. Read more about how the scoring works.

65 points in total. The overall rating follows from that total, with no single area bad enough to pull it down further.

Hygienic food handling

Urgent improvement necessary

25 of 25 points

Preparation, cooking, re-heating, cooling and storage

Cleanliness and condition

Major improvement necessary

20 of 25 points

Layout, ventilation, hand washing facilities and pest control

Management of food safety

Major improvement necessary

20 of 30 points

Checks in place, staff knowledge, and confidence standards will be kept up

What the business says

Since the inspection we have worked hard to improve including: carrying out a deep clean, further structural works, re-training staff and reviewing our procedures. We have worked closely with the EHO to ensure the premises is safe and we have applied for a reinspection and are confident that we will achieve a 5 rating when the inspection takes place. 

Published by the business under the scheme's right to reply. It is their statement, not ours, and we have not checked it.How the right to reply works

Location

70 Weston Road, Runcorn, Halton, WA7 4LD (opens in Google Maps)

Map data © OpenStreetMap

Details

Scheme: Food Hygiene Rating Scheme · England
Local authority: Halton
Town/city: Runcorn
County: Cheshire
Business type: Pub / Bar / Nightclub
FHRS ID: 1930448

Pubs & bars in Runcorn Get directions Local authority FSA record

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<img src="https://hygieneratings.com/badge/1930448" alt="Food Hygiene Rating: 0 out of 5" width="259" height="145" loading="lazy" style="max-width:100%;height:auto">
<br><small>Rating as published on 3 June 2026. <a href="https://hygieneratings.com/establishment/1930448?utm_source=badge">Verify on HygieneRatings</a>, an independent service not affiliated with or endorsed by the Food Standards Agency.</small>