D&SG Sausage Ltd

Unit 24, John Baker Close, Llantarnam, Cwmbran, NP44 3AXManufacturers / PackersLast inspected 15 July 2026 (2 months ago)

Major improvement necessary

Inspection breakdown

Points are given for not meeting standards, so fewer points is better. Read more about how the scoring works.

45 points in total. The overall rating follows from that total, with no single area bad enough to pull it down further.

Hygienic food handling

Improvement necessary

15 of 25 points

Preparation, cooking, re-heating, cooling and storage

Cleanliness and condition

Generally satisfactory

10 of 25 points

Layout, ventilation, hand washing facilities and pest control

Management of food safety

Major improvement necessary

20 of 30 points

Checks in place, staff knowledge, and confidence standards will be kept up

Location

Unit 24, John Baker Close, Llantarnam, Cwmbran, NP44 3AX (opens in Google Maps)

Map data © OpenStreetMap

Rating history

Down from 4 to 1 at the most recent inspection.

1
Major improvement necessaryCurrent · 15 July 2026
4
Good19 April 2024

Details

Scheme: Food Hygiene Rating Scheme · Wales
Local authority: Torfaen
Town/city: Cwmbrân
County: Gwent
Business type: Manufacturers / Packers
FHRS ID: 1010457

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<img src="https://hygieneratings.com/badge/1010457" alt="Food Hygiene Rating: 1 out of 5" width="259" height="145" loading="lazy" style="max-width:100%;height:auto">
<br><small>Rating as published on 15 July 2026. <a href="https://hygieneratings.com/establishment/1010457?utm_source=badge">Verify on HygieneRatings</a>, an independent service not affiliated with or endorsed by the Food Standards Agency.</small>